Shepherds Pie

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Cooked this? Rate this recipe! Subscribe to comment. Leave this field empty. Hi nagi, thank you for your awesome recipes, they never fail!!

No-fuss shepherd's pie

So easy to make! This pie is great comfort food. I paid attention to the hints given and it turned out just like the photos. Perfect for the sudden cold snap. Thanks Nagi. Hi Nagi, I picked your recipe, because of the very easy step by step directions and great video…and the fantastic ingredients! So glad I did, because this meal was perfectly delicious and savory!! I am now a believer and will try your other recipes. Hi Nagi! Thanks for the awesome recipe. I made the filling last night and it tastes delicious.

Question, will red potatoes do for the topping?

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Not cows. Other than beef vs lamb, they are essentially exactly the same recipe. When I break through the mash, I want it to be borderline collapsing, rather than being able to cut cleanly through it like cake.

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Author: Nagi. Prep: 10 mins. Cook: 1 hr 10 mins. Total: 1 hr 20 mins. Main Course. Australian, British, Western. Servings 5 - 6 people.

Print Recipe video above. Terrific make ahead!


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GF option in Note 4. Mashed Potato 1. Instructions Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots, celery, thyme and rosemary. Cook for 3 minutes or until softened and sweet.

How To Make Shepherd’s Pie:

Turn heat up to high. Add lamb and cook, breaking it up as you go, until browned. Pour the meat into a 1. Put the dish into the oven and cook until the surface is golden-brown. Freeze the meat filling and mashed potato separately in freezer-proof containers. These will keep in the freezer for up to 2 months.

Shepherd's Pie recipe | idekineqyxen.ga

Shepherd's pie. Preparation time 30 mins to 1 hour. Cooking time 1 to 2 hours. Serves Serves 4. By Antony Worrall Thompson. From Food and Drink.

Shepherd's Pie VI

Share Share this with. Recipe tips How-to-videos. Method In a large saucepan, heat the dripping or oil. Recipe Tips Freeze the meat filling and mashed potato separately in freezer-proof containers. How-to videos. Related Recipes. Follow BBC Food.